AZIENDA AGRICOLA CICALESE

In the Salerno area of Cilento, Azienda Agricola Cicalese works across five denominations that intertwine wine and olive oil. The reds and whites of Castel San Lorenzo DOC, crafted from Barbera and Sangiovese, converse with the wines of Cilento DOC and with the two broader IGTs—Paestum, overlooking the coast, and Colli di Salerno, extending inland. Completing the picture is the Cilento DOP extra virgin olive oil, with green-yellow reflections and a bitter-spicy profile that signals olives harvested at just the right point. The thread that holds this range together is not quantity but the interpretation of the terroir: each denomination is treated as a distinct register, where varietal choice and area of origin matter more than the volume produced. From the coastal strip to the Salerno hills, the estate measures its production by precision, allowing Campania's wine culture to coexist with an equally codified olive oil tradition. It's a work of synthesis between soils, altitudes, and different disciplines, held together by a steady hand.

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