Azienda Agricola Corbinelli di Corbinelli Claudio

Azienda Agricola Corbinelli, managed by Claudio Corbinelli, cultivates twenty hectares between Certaldo and Montespertoli, in the hilly hinterland of the province of Florence. The Sangiovese vineyards are situated between 200 and 300 meters above sea level, the ideal altitude for the grape to ripen with balance and maintain acidity. The enterprise began in the early 19th century through the initiative of the Corbinelli cousins, and since then, management has remained familial: Claudio continues this tradition, focused on containing yields to gain concentration and fruit definition. From these rows comes Chianti, the estate's sole denomination and a cornerstone of Tuscan wine: the DOCG (Denominazione di Origine Controllata e Garantita) designation signifies the highest tier of the Italian pyramid, with controls on grape origin and bottled product. Completing the production profile is ISO 9001:2015 certification, attesting to documented process management. This winery profile links the Chianti territory to hillside Sangiovese, without resorting to shortcuts in the vineyard or cellar.

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