Azienda Agricola DinoAbbo SS

On the terraced hillsides of the Ligurian coastal strip, an area encompassing 186 municipalities, Azienda Agricola DinoAbbo exclusively processes Taggiasca olives to produce Riviera Ligure DOP extra virgin olive oil. This cultivar, one of the most emblematic of Western Liguria, yields a sweet and delicately fruity profile, where the character of the area prevails over extractive intensity: an oil that speaks more of balance than of power. The production process follows a rigorous sequence—harvesting, pressing, bottling—designed so that each bottle retains the signature of the territory without compromise. It is not a showy process, but a discipline that protects the product's distinctiveness throughout the supply chain. The estate welcomes visitors and tasters throughout the year: those who arrive can closely follow the transformation from olive to oil and verify, taste after taste, how the olive oil tradition of Western Liguria translates into an extra virgin olive oil with a clear profile. A recommended stop for those who wish to understand the Riviera through its oil, even before its landscape.

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