Azienda Agricola F.lli Gandola

Azienda Agricola F.lli Gandola produces an extra virgin olive oil with the protected denomination Laghi Lombardi DOP, the only one recognized by the brand. The olive trees grow within the protected area, where the temperate climate of the Lombard lakes and the limestone-rich soils define a precise profile: low acidity and a high content of phenolic substances, the two indicators on which the quality of this product hinges. The work of the Gandola brothers focuses on controlling every phase, ensuring that each bottle adheres to the chemical and sensory parameters set by the regulations. This is an oil that asserts its regional identity, distinct from the standards of conventional European oils precisely because of the rigor with which it is measured. The DOP, here, is not a decorative label but a framework of checks that accompanies the fruit from harvest to mill, yielding a Lombard extra virgin olive oil of defined character, linked to the lake landscape from which it takes its name.

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