Azienda Agricola Fejoia di Locatelli Stefano

In Scanzorosciate, where Moscato di Scanzo DOCG tells a unique geological story of the Bergamasco area, Fejoia by Stefano Locatelli cultivates a grape variety that only this alpine microclimate brings to full aromatic complexity. The versions produced include a red and a passito, each subjected to the twenty-four months of aging mandated by the regulations. The choice to maintain minimum alcohol levels around 17% declares a precise direction: seeking the authentic expression of the grape rather than mere effect. It is a tiny and circumscribed denomination, and precisely in this narrowness lies its identity, where soil and exposure are as crucial as the cellar work. Locatelli's work is measured by his fidelity to a territory that allows no shortcuts: every label is the product of a long wait and a microclimate that no other place in the Bergamasco can replicate.

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