AZIENDA AGRICOLA FERRAIOLI ANDREA

In Cilento, Salerno province, Azienda Agricola Ferraioli Andrea oversees five denominations that intertwine wine and olive oil. The oenological front comprises four: from the concentrated Aglianico and Piedirosso grapes of Cilento DOC to the fresher, more everyday versions of Paestum and Colli di Salerno IGT, while Barbera and Sangiovese form the backbone of Castel San Lorenzo DOC. It's a spectrum of styles ranging from structured reds to everyday drinking wines. The fifth denomination shifts from vineyard to olive grove: the Cilento DOP extra virgin olive oil, recognizable by its green-to-yellow color and a peppery finish. Managing such diverse offerings requires mastery of the many Salernitan terroirs, from inland soils to lands closer to the coast. The estate thus reads as a miniature portrait of Cilento's agricultural variety, where the same hand governs distinct productive registers without confusing them.

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