Azienda Agricola Ferreri e Bianco S.r.l.

In Santa Ninfa, in the wine-producing hinterland of Trapani, Azienda Agricola Ferreri e Bianco encapsulates half a century of viticulture across two protected denominations that span both table and cellar. The first is Sicilia DOC wine—reds, whites, and rosés—where indigenous Nero d'Avola and Frappato interact with international grape varieties. The second is Sicilia IGP extra virgin olive oil, recognizable by its green tomato aromas and strict limits on polyphenols that set its standard. Bringing oil and wine together under the same roof is not a dispersion of effort but a way to fully interpret western Sicily: the same microclimates that ripen the grapes impart the olive its herbaceous note. The company's research aims precisely at restoring the complexity of different plots, without flattening it into a single profile. For fifty years, the same Trapanese land has been explored on two parallel fronts, and in this dual vocation—vineyard and olive grove—Ferreri e Bianco measures its identity as a producer.

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