AZIENDA AGRICOLA FONTANELLE

In Chianciano Terme, Siena province, Azienda Agricola Fontanelle, owned by the Rosati family, produces extra virgin olive oil under the Terre di Siena DOP label, its sole denomination. The product meets measurable specifications: acidity not exceeding 0.5%, oleic acid over 72%, and total polyphenols around 100 ppm—parameters that put on paper what the palate recognizes as freshness and structure. Agricultural knowledge passes from generation to generation, preserved in a historic cellar on Via delle Mura where processing takes place, and where family memory and control coexist. It is in this dual register—the inherited gesture on one hand, the regulatory numbers on the other—that the company finds its measure, linking declared quality to a precise location in the Sienese hills. The oil produced does not seek fanfare: it relies on the consistency of its parameters and the hand of the Rosati family, delivering an extra virgin olive oil that speaks the sober, verifiable language of protected origin.

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