Azienda Agricola Francesco Noto

Francesco Noto operates within Sicily's vast protected system of wines and oils, where three hundred and ninety-one municipalities define the boundaries of both origins—the DOC and the IGP that share the island's name. Two parallel denominations, a continental scale, a single repertoire of indigenous grape varieties: Nero d'Avola and Frappato leading the reds, flanked by Nerello Mascalese and Perricone. The bottled wines reach at least 12% alcohol and are available in red, rosé, and white, covering the entire chromatic spectrum for the table. Alongside the vineyard, the company produces extra virgin olive oil that adheres to strict acidity standards: polyphenol profiles that yield those green tomato notes by which the Sicilian terroir is recognized, both in the glass and on the plate. It is a work that unites two supply chains under the same protected designation, both anchored to the island's identity. The company does not receive visitors, but its dual register—wine and oil—clearly illustrates the varietal richness that Sicily offers to those who know how to interpret it.

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