Azienda Agricola FRANCESCO TARALLO

Francesco Tarallo cultivates Limone di Siracusa IGP in the ten municipalities along the Siracusan coast, where the Femminello variety finds its ideal Mediterranean conditions. A single denomination, yet marked by a harvest calendar that spans the entire year. The cycle unfolds in three successive flowerings: the Primofiore in autumn, the Bianchetto in winter, and the Verdello in spring. Each phase yields a lemon with a distinct profile in terms of juiciness, acidity, and peel intensity, while maintaining the consistent quality guaranteed by the variety. It is the sun of southeastern Sicily, along with the salty air rising from the sea, that shapes these characteristics season after season. Focusing on a single citrus fruit here means mastering every nuance: the producer's skill lies in picking each harvest at just the right moment, ensuring the fruit always arrives with the freshness and varietal character expected from the denomination.

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