Azienda Agricola GAETANO CAMPISI

In the coastal Siracusan territory, where the IGP embraces ten municipalities, Gaetano Campisi cultivates Femminello following the calendar dictated by the plant itself. The Limone di Siracusa knows not just one harvest but three: the Primofiore arrives in autumn, the Bianchetto in winter, and the Verdello extends the harvest until summer. Each phase brings a different combination of acidity and juice yield, so that the citrus grove works almost continuously throughout the year. This continuity roots the company in the heritage of the denomination more than any statement of intent. Below, limestone; above, sea breezes: two elements that shape the microclimate of the orchard and establish that reference yellow with which the fruit has asserted itself among Mediterranean citrus fruits. Campisi works within this precise geography, where the quality of the lemon depends less on a single vintage and more on the ability to respect the timing of each cycle, harvesting the fruit when the territory allows, not when it is convenient.

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