Azienda Agricola GIORGIO MACAUDA

In the province of Siracusa, Giorgio Macauda cultivates Femminello, the cultivar whose juicy profile, required by Limone di Siracusa IGP, is imbued by the Ionian microclimate and volcanic soils. The geography of southeastern Sicily's coast is directly reflected here in the fruit, its pulp, and its acidity. The calendar is marked by three harvests: Primofiore in spring, Bianchetto in summer, and Verdello in autumn, a sequence that guarantees the full aromatic range of the citrus fruit throughout the year. Each lemon adheres to the standards set for the ten municipalities of the protected area, with consistent acidity and aroma designed for juices, gastronomy, and preserves. More than just a simple table citrus, Macauda's Femminello presents itself as a versatile raw material, where the IGP protection certifies the coherence of a supply chain linked to a precise corner of Sicily and the seasonality that dictates its harvest and usage times.

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