Azienda Agricola I Mori

A single denomination, Chianti DOCG, concentrates the work of Azienda Agricola I Mori in Lastra a Signa, where Sangiovese orders the landscape west of Florence. The reds respect the appellation's constraints — a minimum alcohol content of 11.5% and selection from only authorized Tuscan grape varieties — and derive their character from the clay and calcareous soils that slope down towards the Arno valley. The imprint is familial and passed down through generations, with a viticulture that emphasizes method over scale: here, Chianti is not a generic label but one of its sixty-seven municipalities, interpreted through a precise parcel. Visitors will find a producer open to direct conversation, far from a showroom mentality. The cellar is open for visits: it's worth a stop to taste the labels alongside the rows and understand, glass in hand, how clay and limestone sign a Sangiovese from this Florentine corner.

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