AZIENDA AGRICOLA IL PERO VAL D'ORCIA - SOCIETA' SEMPLICE AGRICOLA

In the Val d'Orcia of Radicofani, where the landscape unfolds around three hundred meters above sea level amidst medieval settlements, Azienda Agricola Il Pero Val d'Orcia produces an extra virgin olive oil with the Terre di Siena DOP denomination. The numbers speak of rigor: acidity below 0.5%, oleic acid over 72%, one hundred parts per million of total polyphenols. These are not abstract parameters, but the measurable trace of an oil crafted to last and to have a pungent character. The denomination encompasses thirty-two municipalities, placing the producer within a defined segment of Tuscan olive growing, specifically the hilly area of Siena. The very structure of the company — a simple agricultural society — signals a shared approach to land care, where land management is as important as mill yield. The result is an oil that bears the coordinates of its origin: the altitude, the limestone, the medieval latitude of Radicofani.

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