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AZIENDA AGRICOLA INGENITO ROSA
Rosa Ingenito operates across four wine designations spanning the Salerno region, from the compact Castel San Lorenzo to the expansive Colli di Salerno, working with indigenous varieties including Aglianico and Piedirosso. The estate also produces Cilento DOP extra virgin olive oil, pressed from fruit selected for its distinctive green-to-yellow hue and pronounced bitter-spicy finish. This integrated approach—grapes and olives from the same terroir—anchors the producer within southern Campania's protected appellations.
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What it makes
Castel San Lorenzo
Cilento
An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.
Cilento
Colli di Salerno
Paestum