Azienda Agricola la casera di Spagnoli Sonia (Malga Val Gabbia)

Gianico · Province of Brescia · Lombardia

Silter DOP

A family-run farm that raises cattle and produces cheeses, including Nostrano Val Gabbia and alpine pasture products.

What it makes

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

Direct contacts are one free step away

Website, email, phone — no card, no noise.