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AZIENDA AGRICOLA LA VILLA

Neviano degli Arduini · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Azienda Agricola La Villa, located in Neviano degli Arduini near Parma, crafts Parmigiano Reggiano DOP by returning to fundamentals. Their herd of heritage Bruna and Rossa cattle graze on green grass in summer and winter hay, supplemented by grain milled on-site. The raw milk moves directly to their caseificio, where time-honoured methods shape it into the cheese's characteristic fine-grained flaky texture across a minimum 12-month maturation. Visitors discover how this stripped-back approach—no shortcuts, no additives—yields complexity and integrity in every wedge.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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