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AZIENDA AGRICOLA LA VOLPE PESCATRICE DI MADONNA RANIERO

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Azienda Agricola La Volpe Pescatrice di Madonna Raniero commands the Campania landscape with four wine denominations spanning Cilento, Castel San Lorenzo, Paestum, and Colli di Salerno. The estate's Cilento DOP extra virgin olive oil—distinguished by its green-to-yellow palette and peppery finish—anchors a production philosophy rooted in the region's volcanic terroir. From Aglianico and Barbera to indigenous Coda di Volpe, the producer crafts reds, whites, and rosés across multiple AOC levels, each bottling reflecting the precise mineral and fruit signatures of southern Salerno.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%