Azienda Agricola Maestrale di Sardegna di Jan (Socio Olivicoltore)

Maestrale di Sardegna di Jan produces extra virgin olive oil under the Sardegna DOP brand, integrating into the island's olive growing culture as an olive grower partner. The model is collective: delivery to a controlled supply chain, where DOP rules govern the selection of olives and pressing protocols. The result is an oil with marked fruity notes, finishing with a bitter hint typical of northern Sardinian soils. This profile arises from careful management rather than an individual gesture: quality depends on adherence to shared standards throughout the chain, from field to mill. In this framework, the oil becomes the synthesis of a territory and a method, where bitterness is not a defect but the signature of a terroir and olives harvested at the right moment. A single denomination, interpreted as the collective voice of Sardinian olive growing rather than the brand of a single company.

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