Azienda Agricola Mocellin Riccardo

Maccagno con Pino e Veddasca · Province of Varese · Lombardia

🏡 Tastings & visitsFormaggella del Luinese DOP

A farm raising goats and producing goat cheese; it is associated with the Formaggella del Luinese Consortium.

What it makes

Formaggella del Luinese

A semi-hard raw goat's milk cheese from the Varese Prealps, matured at least 20 days, with a delicate flavour that strengthens with age.

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Website, email, phone — no card, no noise.