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Azienda Agricola Montalbano
Menfi · Province of Agrigento · Sicilia
In Menfi, 48 hectares bring together vineyards, olive groves, and citrus groves under rigorous organic management, where Azienda Agricola Montalbano harvests and processes within the same day to preserve freshness from plant to bottle. The two facets of the Sicilian denomination—DOC and IGP—provide a broad framework for their work, from more structured reds to more immediate labels. Under the Sicilia DOC, one finds Nero d'Avola, Frappato, and Nerello Mascalese, grape varieties that bring volcanic minerality and a recognizable fruity fullness. Alongside the wine, the extra virgin olive oils exceed 100 mg/kg of total polyphenols and lean towards aromas of green tomato and herbs, a testament to an early and careful harvest. Visitors to Menfi can personally explore this mosaic of vineyards, olive groves, and citrus groves, verifying in the cellar how same-day processing translates into the glass and the oil.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia