AZIENDA AGRICOLA MORESE FILIPPO

In the Sele plain, behind Salerno, Azienda Agricola Morese Filippo preserves a continuity that few farms can boast. The estate entered the family in 1694, and by the mid-18th century, Gaspare Morese was already raising one hundred and sixty-six buffaloes on the same lands where Filippo now manages six hundred in modern stables. Across eighty hectares, the farm produces Mozzarella di Bufala Campana DOP, its sole denomination, working exclusively with milk from its own animals: a closed cycle, from stable to spinning, which is the backbone of all its work. This deep root, however, is not confined to the archives, as it takes shape in a living product, made daily with the farm's raw material. Visitors will find the meeting point between past and present at the historic Taverna Penta post station, where the company welcomes guests. It's worth stopping for direct purchase and a tasting: tasting the mozzarella where the milk originates is the most immediate way to understand what distinguishes this DOP from its imitations.

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