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AZIENDA AGRICOLA MORRA CHIARA
Established in 2005 around the vision of Chiara Morra, the company cultivates vineyards within the Cilento National Park, a UNESCO World Heritage site since 1991. Its productive scope encompasses five protected denominations: four concern wine, distributed among the DOC Castel San Lorenzo and Cilento, and the IGT Colli di Salerno and Paestum, while the fifth, Cilento DOP, oversees extra virgin olive oil with a greenish-yellow color and a spicy note. Reds, whites, and rosés complete a catalog that now reaches European and global markets without compromising on quality. This variety of labels is not a dispersion but an interpretation of a territory that alternates vines and olive trees within a single park. The staff addresses production needs with technical skill and seriousness, and this discipline is reflected in the distinct sensory profiles of the oils and wines. The company welcomes visitors for direct tastings: sampling the DOP oil and the wine denominations in sequence is the most immediate way to understand how the same Cilento land expresses itself in different registers. A planned stop, glass and spoon in hand, is well worth it.
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What it makes
Castel San Lorenzo
Cilento
An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.
Cilento
Colli di Salerno
Paestum