Azienda Agricola Oriana Gafà

In Chiaramonte Gulfi, on the slopes of the Monti Iblei, Azienda Agricola Oriana Gafà works with a single variety and a single oil, the Monti Iblei DOP. The cultivar is the Tonda iblea, harvested strictly by hand to avoid stressing the fruit and tree, and brought to a modern continuous-cycle mill. Early harvesting and rapid processing are not mere technical details but the very strategy of the company: to retain the clear character of the olive in the glass. The result is an extra virgin olive oil with medium-intense fruitiness, recognizable by that note of green tomato which is the signature of the best Iblean oils. Behind the product are four generations who have refined gestures and timing, without straying from the local raw material. The farm welcomes those who wish to understand this work up close: a visit is worthwhile to follow the olive's journey from branch to mill and to taste the freshly pressed oil. A direct way to read the Iblean plateau through a single product.

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