Azienda Agricola Paterlini Paolo

Collio · Province of Brescia · Lombardia

Nostrano Valtrompia DOP

A farm and cheesemaker that raises dairy cattle and processes the milk into Nostrano Valtrompia, formaggelle, and sometimes ricotta.

What it makes

Nostrano Valtrompia

Hard raw-milk mountain cheese from the Trompia Valley, coloured with saffron and matured at least 12 months.

Direct contacts are one free step away

Website, email, phone — no card, no noise.