Azienda Agricola Petet di Zanotti Giambattista

On the Esine slopes of Brescia, Azienda Agricola Petet produces Silter DOP, a mountain cheese of raw cow's milk aged minimum 100 days in high-altitude caves. Zanotti Giambattista's farmstead pairs this flagship hard cheese with cured meats and Vallecamonica specialties in an on-site shop, offering maturation variants—12 and 24-month wheels—alongside artisanal salami. Visitors access tastings directly, sampling Alpine tradition from pasture to cave.

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