Azienda Agricola Roberta Sibani

Roberta Sibani practices precision viticulture in western Sicily, where Catarratto vines exceeding forty years produce Donna Ida, a white of mineral clarity defined by high acidity that sharpens its delicate aromatics. The estate employs Guyot training—a disciplined system selecting fruiting canes and spurs through repeated cycles—across both white and red plots. Quality over volume drives production: small-batch wines that express terroir rather than compromise for scale. Extra virgin olive oils meet Sicilia IGP standards with polyphenol richness and green tomato notes.

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