Azienda Agricola Rossi Roberto – Arsolea

In Pietrabruna, in the hinterland of Imperia, Roberto Rossi cultivates over four hectares of Taggiasca olive groves arranged on terraces that descend towards the sea. The Mediterranean light reaches every fruit, and from this comes a single protected denomination, Riviera Ligure, in an oil with a sweet and fruity profile. The method is inherited from his grandfather Danilo: careful harvesting and minimal processing, so as not to overpower the character of the cultivar. The productive heart is Arsolea, a restored ancient oil mill that functions as both a farm and a refuge, marked by the seasonal rhythms of the coastal landscape. Extra virgin olive oil remains the sole product, and in this concentration lies its identity: a single olive, a single territory, a single denomination followed at every step. The result is an oil that tells the story of the western Ligurian coast more than a brand, faithful to a geography tightly held between terraces, sun, and coastal wind, where the human touch matters as much as the variety.

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