Azienda Agricola SAB S.r.l. Tenuta Doria

In Battipaglia, within the production area of Mozzarella di Bufala Campana DOP, Tenuta Doria works a territory precisely defined by nineteen municipalities. The estate focuses on a single product, obtained exclusively from fresh, whole buffalo milk, in compliance with the strict protocols governing the denomination. There's no range to explore: just one pasta filata cheese, and all the work is dedicated to it. The Campanian landscape dictates its character. Volcanic soils and the humid coastal climate determine the composition of the milk, which in turn shapes the cheese's structure and its delicate aromatic profile. The denomination sets the rules, but it is this specific geography that imbues them with substance, linking each form to the plain where it originates. The estate is not open to the public, and the product itself tells the story of the territory: those who taste this mozzarella read, in its freshness and softness, the signature of a rigorously circumscribed coastal environment impossible to replicate elsewhere.

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