Azienda Agricola SACCUZZO PAOLO E PALMA

In southeastern Sicily, Azienda Agricola Saccuzzo Paolo e Palma cultivates Femminello, the iconic lemon of the Syracuse coast. A single certification, Limone di Siracusa IGP, protects production across three seasonal cycles. The Primofiore ripens in autumn, the Bianchetto in winter, and the Verdello in summer. Each harvest expresses its own sensory characteristics, dictated by the calendar more than by the variety. These differences are shaped by the Syracuse terroir, where sea breezes and calcareous soils define the fruit's juiciness and acidity. It's a distinctive profile born from the encounter between the coast and limestone rock. The three flowering periods allow the estate to cover the entire year with the same fruit. The result is a citrus that tells, season after season, the story of a precise corner of eastern Sicily.

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