Azienda Agricola SALVATORE SPADA

In Noto, at the southern tip of the Syracuse territory, Azienda Agricola Salvatore Spada cultivates Limone di Siracusa IGP. The coastal soil and proximity to the Ionian Sea support Femminello lemons, valued for their high juice yield and distinct aromatic profile, which finds particularly favorable conditions here. The production cycle is distributed across three successive flowerings: Primofiore in spring, Bianchetto in summer, and Verdello in autumn, so that harvesting continues almost throughout the year and yields the full spectrum of the cultivar. This continuity places the estate within the protected area that unites ten Sicilian lemon-growing municipalities, where sun and sea breeze together determine the quality of the fruit and the very physiognomy of local agriculture. The Femminello di Noto thus becomes the key to understanding a landscape where citrus is not just another crop, but a distinctive mark of the territory.

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