Azienda Agricola SAVARESE Società Semplice

Azienda Agricola Savarese cultivates citrus fruits in the Catania area, where the Femminello ripens under the intense sun of eastern Sicily. The reference fruit is Limone di Siracusa IGP, a protected denomination across ten municipalities in the Syracuse area, which presents itself in three seasonal harvests: the winter Primofiore, the spring Bianchetto, and the summer Verdello. Each of these phases changes the lemon's yield — juiciness, acidity, peel thickness — so that the same tree offers different fruits throughout the year. The denomination is coastal, and it bears the mark of this proximity to the sea: the salty air leaves a note in the lemons that accompanies the aromatic component of the peel. The company's work lies in respecting the timing of each seasonal variety, harvesting when the fruit expresses its inherent character. The result is a portrait of Sicilian lemon cultivation built on continuity rather than a single season, where quality depends on listening to the calendar even before technique.

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