AZIENDA AGRICOLA SCARLATO

Azienda Agricola Scarlato works the hills of southern Campania, where olive oil and wine share the same landscape overlooking the sea. The cornerstone of production remains the extra virgin Cilento DOP: an oil with an herbaceous profile and a distinct bitter-spicy note, which translates the sunny character of the area into the bottle and establishes its recognizable signature. Around the olive oil revolves an articulated wine range across multiple registers. The two local DOCs, Castel San Lorenzo and Cilento, are flanked by the broader IGTs Paestum and Colli di Salerno, for a total of five denominations distributed between the olive mill and the cellar. From dark-skinned grape varieties like Aglianico and Barbera come structured reds, while the whites reflect the coastal influence with freshness and savoriness. It is an offering that combines the farmer's touch with an interpretation of the soil, adhering to the rules of each disciplinary without flattening into a single style or color.

Contacts