AZIENDA AGRICOLA SCORZIELLO GIULIANA

In Roccadaspide, in the Salerno area, Azienda Agricola Scorziello Giuliana operates within a dense network of protected zones in southern Campania, spanning five denominations that encompass both olive oil and wine. The cornerstone of the olive oil production is Cilento DOP, an extra virgin olive oil with a green-yellow color and a peppery note, recognizable from the very first taste. Alongside the olive oil, the wine production unfolds across multiple registers: from the structured reds and whites of Castel San Lorenzo DOC and Cilento DOC to the broader indications of Colli di Salerno IGT and Paestum IGT, which expand the company's geographical reach. This convergence of different crops in the same hilly landscape allows Scorziello to interpret a single terroir through two complementary languages, that of the olive tree and that of the vine. The value lies not in dispersion but in rootedness: overseeing both olive oil and wine denominations means fully narrating the character of this part of inland Campania, where soil and climate define both the bottle and the tin.

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