Azienda Agricola SEBASTIANO TARASCIO

Azienda Agricola Sebastiano Tarascio cultivates Femminello lemons along the Syracuse coastal strip, where volcanic soils and Mediterranean breezes regulate the fruit's acidity and juiciness. Harvesting is distributed across three seasonal windows — Primofiore, Bianchetto, and Verdello — ensuring continuous availability of Limone di Siracusa IGP and offering, moment by moment, different nuances of the same citrus fruit. The denomination brings together ten municipalities, but Tarascio's work focuses on the specific character of his own land, where the lemon finds the conditions that have made it one of the most sought-after citrus fruits in the south. By concentrating on this single denomination, the producer treats the fruit as an expression of a micro-territory: the oily peel, abundant juice, and persistent aroma are not generic qualities but the mark of a precise coast, interpreted through its three harvest seasons. It is in that sequence that the citrus fruit declares its provenance.

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