Azienda Agricola Simoni Diego

On the hills of Farra di Soligo, Diego Simoni, as an independent winemaker, undertakes work that rejects delegation: he personally oversees every step, from vineyard to bottle, with a territory management focused on sustainability. His sole denomination, Conegliano Valdobbiadene Prosecco DOCG, originates from a range of traditional varieties—Glera in the foreground, flanked by Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—chosen to restore the authentic freshness and character of this corner of the Treviso hills. The range spans from still whites to frizzanti and spumanti, all with a minimum alcohol content of 10.5 degrees, in a style that prioritizes the readability of the grape variety over power. Those who wish to understand this approach to Prosecco up close can stop at the winery: its doors are open for visits and tastings, a concrete opportunity to follow the thread that connects the vineyard to the glass.

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