Azienda Agricola Spitale

Azienda Agricola Spitale dedicates its work to a single Denominazione di Origine Protetta, the Piacentinu Ennese, a sheep's cheese tied to the province of Enna and its volcanic soils. Its intense yellow color comes from local saffron, while whole black peppercorns impart a distinct spicy note; aging, for no less than six months, builds a dense and slightly crystalline paste. The denomination thrives within a restricted perimeter of nine municipalities, and it is precisely this contained scale that makes each wheel a document of the Enna territory. The company adheres to strict production standards, which govern the breed, the flock's diet, and aging times, keeping the product anchored to a pastoral heritage of inland Sicily that might otherwise be lost. Thus, a spice, a color, and a geography are condensed into each cheese: elements that Piacentinu Ennese carries as its signature, and which its production preserves without yielding to simplifications. It is a denomination that lives by precision, not by volume.

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