AZIENDA AGRICOLA STAIANO GIUSEPPE

In Cilento, Azienda Agricola Staiano Giuseppe rigorously combines two crafts: olive oil and wine. From the olive comes an extra virgin oil with a green-yellow palette, a fruity opening, and a spicy finish, recognized under the Cilento DOP denomination. From the vineyard, a range of reds and whites spans four appellations: Castel San Lorenzo DOC in its red and white versions, Cilento DOC in three typologies, the more complex blends of Paestum IGT, and Colli di Salerno IGT. Five denominations in total, each bound by precise alcohol thresholds and the authenticity of the grape varieties, keep production anchored to the same Salerno territory. For Staiano, classification is not a bureaucratic compliance but a form of defense: the way in which oil and wine remain recognizable as products of Cilento and not just any place. The result is a portrait of a company that treats the land as a single system, where the oil mill and the cellar tell, with different voices, the same protected geography.

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