AZIENDA AGRICOLA TAGLIAFIERRO RAFFAELE

In Tramonti, on the reliefs that close off the Amalfi coast towards the Salerno hinterland, Raffaele Tagliafierro's estate bottles and jars five protected denominations. The Cilento DOP extra virgin olive oil carries the spicy characteristic of the local cultivar; the wines are distributed among Castel San Lorenzo and Cilento DOC, Paestum and Colli di Salerno IGT. Barbera and Sangiovese support the reds, while Aglianico and Piedirosso define their southern identity. Rooted in a mountain valley, the estate combines terroir rigor and immediate drinkability, without sacrificing one for the other. The five labels compose a portrait of the Salerno area that spans from olive grove to vineyard in a single scope of action. The company welcomes those who wish to see firsthand how the slopes translate into distinct products: it is worth stopping for a guided tasting, where oil and wine are tasted side by side and the link between hill and bottle becomes evident.

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