Azienda Agricola Tanghetti

In Bovegno, along Brescia's Valle Trompia, Azienda Agricola Tanghetti dedicates its work to a single cheese: Nostrano Valtrompia DOP. It's a hard cheese made from raw milk, recognizable by its saffron coloring and a maturation period of no less than twelve months. The denomination encompasses nineteen mountain municipalities, an area where the milk carries the distinct mark of the pastures and altitudes from which it originates. The company's method relies on the careful selection of raw materials and strict adherence to the production specifications (disciplinare), which dictate every step of the transformation process. The valley's microclimate and the specific characteristics of the forage are not incidental elements: they define the acidity, consistency, and aromatic profile of a cheese that matures slowly. In this product, Tanghetti embodies the cheesemaking heritage of a valley accustomed to working with what the land offers, without seeking shortcuts and entrusting the aging process with the task of bringing the character of Nostrano to full fruition.

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