Azienda Agricola Tempio di Barlotti Gianluigi

At the gates of Cilento, Gianluigi Barlotti's farm manages the entire supply chain: from its own buffalo breeding to the milk transformed daily into Mozzarella di Bufala Campana DOP, alongside fresh caciocavallo. It's a short chain, free of intermediaries, where the distance between the stable and the sales counter is measured in hours rather than commercial steps, and where the responsibility for the product remains entirely in the hands of the producer. This transparency also defines the visiting experience. In the dairy, one can observe the curd transforming into cheese during processing, taste products still warm, and purchase directly from the producer. It's a farm designed for families too, where the technical process is not hidden but openly displayed. It's worth arriving in the morning, when the mozzarella emerges from processing, to taste it freshly spun and understand what a DOP product, followed from milk to plate, truly means.

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