AZIENDA AGRICOLA TERRA DI VENTO DI ZOTTOLA MARIA LUISA

In Cilento and Salernitano, Terra di Vento di Zottola Maria Luisa distributes its work across five protected names, uniting vineyard and olive grove. On the wine front, two denominations of origin, Castel San Lorenzo and Cilento, coexist with two geographical indications, Colli di Salerno and Paestum: a broad framework within which to navigate between red, white, and rosé. The repertoire of grape varieties intertwines indigenous ones like Aglianico and Piedirosso with adopted varieties such as Barbera and Primitivo, each wine calibrated to the minimum alcohol levels required by the denominations. The fifth entry is the extra virgin olive oil, a Cilento DOP with a green-yellow color and a bitter-spicy aftertaste that this southern Campanian region imprints like a signature. It's a company best understood through complementary pairs—grape and olive, sea and hill—where each denomination describes a precise piece of the same protected landscape.

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