Azienda Agricola Terre Verae

Terre Verae cultivates Taggiasca olives on the ancient terraces that climb the Ligurian coast, and from this variety, it obtains a single protected denomination: Riviera Ligure DOP, an oil recognizable for its sweet and fruity notes. The production choice revolves around agriculture free of chemical substances, designed to preserve the biodiversity of the slopes rather than to force their yield. On these dry-stone walls, exposed to the sea, the plant finds the conditions that define its profile. The coastal microclimate is the true protagonist: saline breezes and Mediterranean light influence each harvest, and the oil records these nuances from vintage to vintage. The company welcomes visitors directly among the cultivations, without filters, to show how exposure, soil, and climate are deposited in the bottle. Those who truly want to understand this oil are invited to walk the terraces themselves and taste it in the exact place where it takes shape.

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