Azienda Agricola Testa Filippo

Azienda Agricola Testa Filippo unites two souls of Sicilian production under two corresponding protections: wine with the Sicilia DOC denomination and extra virgin olive oil that meets the Sicilia IGP standard. The perimeter is the broad expanse of the entire island, and from here come the two registers of the house. The oils adhere to clear parameters—maximum acidity of 0.5 percent, over 100 mg/kg of total polyphenols—and carry those green tomato notes that identify the island's cultivar. On the wine front, the work revolves around Nero d'Avola, Frappato, and other indigenous grape varieties, each label marked by the volcanic soils and coastal influences that shape Sicilian viticultural identity. The two supply chains meet in the glass and on the plate, reflecting the variety of a territory that alternates between inland mountains and the sea. The winery opens its doors to visitors: a guided tasting is the most direct way to compare oils and wines and to discern, sip by sip, the differences of the region.

Contacts