Azienda Agricola Travignoli

In Pelago, nestled in the hills overlooking Florence, Travignoli stands among Italy's one hundred and fifty oldest estates, with viticultural roots tracing back to Etruscan vineyards. Today, their work focuses on a single denomination, Chianti DOCG, crafted from Sangiovese and regional grape varieties: a wine that carries centuries of cultivation wisdom without indulging in rhetoric. The estate has chosen to open its doors in multiple directions. Visitors can enjoy guided cellar tours and tastings that pair the experience with expansive views of the surrounding terroir. The philosophy of slow wine extends beyond the tasting room: horseback explorations of the landscape offer an immersive counterpoint to the glass, shifting discovery from the bottle to the territory that generates it. It's a model that understands wine as the outcome of a place, not an isolated product. Those who ascend to Pelago can choose their register—cellar or saddle—and in both cases, read the same Chianti from a different angle.

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