AZIENDA AGRICOLA TRE PILE di Ghisolfi Carlo

In the Bussia Soprana area of Monforte d'Alba, Carlo Ghisolfi's estate concentrates its efforts on four Piedmontese DOCG wines. At the heart are expressions of Nebbiolo: Barbaresco, which the regulations mandate for twenty-six months of aging, and Barolo, even more demanding with its minimum thirty-eight months. Alongside these grow Dolcetto grapes, from the entry-level Dolcetto di Diano d'Alba to the broader expression of Dogliani, creating a spectrum that ranges from everyday enjoyment to wines for long cellaring. Tre Pile tells a piece of the Langhe heritage through the juxtaposition of these four registers, where Nebbiolo dictates the long aging times and Dolcetto offers a more immediate counterpoint. The estate welcomes those who wish to understand this geography up close: tastings and cellar visits bring visitors into direct contact with the wines and the Bussia territory. Those who come to Monforte can stop here to experience, in a single tasting, the entire arc of its denominations.

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