Azienda Agricola Uccellaia

In Vigolzone, along the Tidone valley in Piacenza, Azienda Agricola Uccellaia gathers its production under a single denomination, Val Tidone IGT, and explores its permitted breadth. From here come white, red, and sparkling wines, with particular attention to the aromatic grape varieties of the territory: the fragrant Malvasia bianca and Moscato bianco, which bring the floral and spicy notes typical of this Emilian hillside to the glass. The range prioritizes freshness and varietal recognition. Each label respects the minimum alcohol threshold of ten and a half percent, a figure that speaks of measured ripeness, consistent with an area limited to nine municipalities. A distinctive microclimate makes the difference, with conditions that favor the aromatic expression of the grapes without forcing their power. Not open to visitors, the winery entrusts its story to its bottles: the choice to remain within a single IGT concentrates efforts on enhancing local grape varieties, yielding wines that speak of the Tidone valley and its particular climatic balance.

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