AZIENDA AGRICOLA VILLA LUPARA

In the Cilento territory, Villa Lupara distributes its work across five protected denominations that intertwine wine and oil. The `DOP` extra virgin olive oil, with its green-yellow reflections and distinct spicy note, accompanies four denominated wine labels covering multiple classifications: the reds of `Castel San Lorenzo DOC` and `Cilento DOC`, made from `Barbera` and `Sangiovese`, and the expressions of `Paestum IGT` and `Colli di Salerno IGT`, which include `Aglianico` and indigenous white varieties. This multi-appellation structure speaks of an extensive presence across the landscape of southwestern Campania, between hilly areas suited for olive trees and slopes dedicated to vines. Maintaining a characterful extra virgin olive oil and a range of denominated reds and whites requires precise knowledge of the different zones and their yields, rather than adherence to a single production style. The result is a portrait of a company that interprets Cilento in its entirety, matching each crop to its specific soil and microclimate, without flattening differences.

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