Azienda Agricola Villa Spinosa di Enrico Cascella Spinosa

In Valpolicella, in the Verona area, Enrico Cascella Spinosa entrusts Villa Spinosa with the interpretation of two denominations built on the `appassimento` (grape drying) technique. `Corvina`, `Corvinone`, and `Rondinella` are the common base: `Amarone della Valpolicella DOCG` brings them to a minimum of 14% vol. after at least twenty-four months of aging, while `Recioto della Valpolicella DOCG` retains their sweetness, offering both `passito` and sparkling versions. The two labels thus tell the story of two opposite outcomes from the same practice: the dry and powerful red on one side, the meditation wine on the other, both rooted in the province of Verona. The company's vision places wine at the center and treats hospitality as a working method rather than a showcase, seeking an elegance that respects the value of the territory. It is a project essential in its range but ambitious in its intent, where the two `DOCG`s are sufficient to define a precise identity, measured by the long time of `appassimento` and cellar aging.

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