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AZIENDA AGRICOLA ZANETTI CARLO

Calderara di Reno · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Azienda Agricola Zanetti Carlo operates in Calderara di Reno, at the heart of the Patata di Bologna DOP protection zone spanning 55 municipalities across Emilia-Romagna. The farm specializes in the Primura variety, prized for its regular elongated-oval tubers with smooth skin and firm white to pale-yellow flesh. This controlled-origin potato demands exacting cultivation standards within a defined territory, anchoring Zanetti Carlo to the region's distinctive terroir and agricultural heritage.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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